Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Jam doughnuts, Invisible apple cake, Dublin fruit scones, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Pistachio shortbread biscuits, Pistachio confectioner's custard, Coffee custard, Elsa's Comtoise galette, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Clementine confectioner's custard, Langoustine gratin, Caramelized pear custard tart, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Tagliatelle and courgette spaghetti, carbonara style, Gâteau Breton (Brittany butter cake), Lime confectioner's custard (pastry cream), Pistachio confectioner's custard, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.