Last modified on: February 19th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 5 min. | 1 hour 45 min. | 10 min. | 3 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 33 gr | 317 gr | 116 gr |
122 % | 13 % | 30 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 6 gr | 55 gr | 20 gr |
21 % | 2 % | 5 % | 3 % |
Per sweet biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Invisible apple cake, Cheese tart, Diamond biscuits, Coconut sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Toasted almond cake, Little caramelized peach tarts, Kouign-amann brioche, Foie gras fingers, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pistachio panna cotta with custard, Breton apple and rhubarb tart , Nonettes, Jelly-style plum jam, ... All | |
Powdered cocoa: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Checkerboard biscuits, Belle-helene in a glass, Viennese chocolate cups, Toasted almond cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)