Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,251 Kcal or 21,985 Kj | 70 gr | 683 gr | 144 gr |
263 % | 27 % | 64 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Nanou's apple and almond cake, Nanou's chocolate cake, Arlesian Biscuits, Tomato foccacia, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Profiteroles, Loaf for "les filles'", Potato Waffles with Smoked Salmon, Nantes Tourton, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Cramique, Raisin breads (pains aux raisins), Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Yeast-based flaky dough (for croissants), Kouign-amann, Apple paste, Toffee apple upside-down cake, ... All |
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