Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,162 Kcal or 25,799 Kj | 87 gr | 1,011 gr | 197 gr |
308 % | 33 % | 95 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 6 gr | 64 gr | 12 gr |
20 % | 2 % | 6 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 17 gr | 3 gr |
5 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pistachio "Financiers", Chocolate mug cake, Grapefruit cake, Tomato foccacia, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Crackers, Clafoutis batter, Choux pastry (pâte à choux), Potato gratin, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, Pecan fruit rolls , Little apple turnovers with almonds and raisins, Raisin breads (pains aux raisins), Pains briochés aux raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Apricot and pistachio clafoutis, Tart Tatin, Doughnuts, Brioche Tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)