Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
928 Kcal or 3,885 Kj | 24 gr | 54 gr | 69 gr |
46 % | 9 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Chinese Soup, New York style pasta, Fillet of pollack cooked in two stages, Chicken breasts in a potato crust, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Warm haricot bean salad, Crispy spinach rolls, African style chicken, Chicken pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Salad greens and small omelette, Fruit crémeux, Lime confectioner's custard (pastry cream), Tart Tatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Gratin of beet tops and potatoes, Chinese style chicken, Rice à l'italienne, Montlebon toast, ... All |
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