Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 127 gr | 297 gr | 275 gr |
215 % | 49 % | 28 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Endive and beer soup, Chinese Soup, Country vegetable soup, Fisherman's Ragout, ... All | |
Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Paella, Pilau rice, Chocolate rice pudding, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, New York style pasta, Paella, French-style peas, Macédoine of vegetables, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Sorrel pesto, Turnip and Jerusalem artichoke soup, Vegetable tian, Spaghetti Carbonara, ... All |
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