Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Eggs in tomato shells, Chicken and Avocado Salad, Zucchini and tomato remoulade, Tomato feuilleté with pesto, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Tomato and courgette tart, Vegetable rosette tart, Greek salad with chicken, Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Rustic chicken and mushroom pie, Firied fillet of sea bream with polenta, Pan-fried scallops and chanterelles with Noilly Prat sauce, White bean gratin "à l'italienne", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Winter cauliflower tabbouleh, Pogne de Romans, Poivrade artichoke Salad, Fish "à la Bordelaise", ... All |
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