Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Multicoloured cucumber-tomato salad, Paella, Souda salad, Tomato pesto, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Breton Sandwich, Salade Niçoise, Breton coleslaw, Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Tzatziki, Involtini-Style Filet Mignon , Paté en croute (terrine in a pie crust), Red mullet fillets in a quick marinade, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Tex-Mex chicken burger, 4 pears salad with vanilla, Seared tuna with lemon and lime, Blackcurrant, vanilla and lime verrine , ... All |
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