Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Mexican ceviche, Stuffed tomatoes and courgettes, Tahitian salad, Auvergnat tartines, ... All | |
Red onion: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Salad paysanne, Breton Sandwich, Salade Niçoise, Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Spinach brik parcels, Gratin of beet tops and potatoes, Spinach fritters, Raw beetroot mousse with walnuts, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Thai-style Chicken with Cashew Nuts, Rabbit civet, Fish "à la Bordelaise", Tomato sauce (for pizzas), ... All |
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