Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,628 Kcal or 52,871 Kj | 394 gr | 1,348 gr | 629 gr |
631 % | 152 % | 127 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 11 gr | 38 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
842 Kcal or 3,525 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 8 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Fish in a sesame crust, Little lemon biscuits, Moist Lemon Cake, Gâteau Breton (Brittany butter cake), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, "Day After Pork Belly" Soup, Crispy spinach rolls, Courgettes (zuchinis) , Cassoulet-style shepherd's pie., ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Breton Pie, Small green vegetables in Mornay sauce, Layered Leek and Egg Gratin , Stuffed baguette , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Seeded loaf, Leek and potato soup, Choux pastry (pâte à choux), Seeded loaf, ... All |
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