Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Leek and celery soup, Sandwich bread, Rice pudding (riz au lait), Hot chocolate, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Dipping bread with cheese, Escalope cordon bleu, Nantes Tourton, Rabbit civet "à la normande", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Caesar salad, Potimarron (chestnut pumpkin) "au gratin", Fish Mousselines, Clementine Chantilly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Angevin plum pâté, Melon with port sorbet, Almond tuiles, Apricot jam with vanilla, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)