Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 5 gr | 3 gr | 4 gr |
4 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Crusty cockle tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Potatoes with prawns, Hot box cheese , Curried prawn risotto, Melting Epoisses on toast , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Potatoes with prawns, Tatin apple diplomat tart, Mackerel rillettes, Chocolate sweetcrust pastry, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Tahitian style fish, Beurre d'escargot, Green hummus, Sautéed Green Vegetables in pan, ... All |
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