Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 31 gr | 13 gr | 25 gr |
22 % | 12 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 1 gr | < 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Crusty cockle tart, Fisherman's Ragout, Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Rosemary steamed fish, Spring veal sauté , Artichoke hearts forestier , Pork chops with a duo of brassicas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Gâteau Basque , "BN style" chocolate-filled biscuits, Sautéd broccoli with ham, Smoky sausage and mash, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Creamy risotto with vegetables , Sarladaise potatoes, Chinese Soup, Leek and egg frichti, ... All |
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