Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,021 Kcal or 4,275 Kj | 9 gr | 189 gr | 26 gr |
51 % | 3 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Rum babas, Rice pudding with chestnuts and poached pears, Individual charlottes with morello cherries, Mini Mont-Blanc choux puffs, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Coconut "croute à thé", Pistachio powder or paste, Italian Meringue, Baked Alaska, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Raspberry muffins, Macarons (the original French macaroons) , Corsican tarts, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Onion fondue, Panettone, How to cook rice in rice-cooker, Baked Mont d'Or with diced mixed vegetables, ... All |
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