Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 23 gr | 101 gr | 69 gr |
56 % | 9 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 17 gr | 12 gr |
9 % | 1 % | 2 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Eggs with tomatoes and courgettes, Mixed salad, Comtoise stuffed tomatoes, Tomato feuilleté with pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Roscoff loaf, Mushrooms on toast, French style, Chicken breasts in a potato crust, Cajun pulled pork, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Cauliflower and purple eggplant with Greek pesto, Two-cheese vegetable gratin, Vegetable tian, Ratatouille confite, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All |
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