Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,512 Kcal or 44,012 Kj | 138 gr | 1,340 gr | 497 gr |
526 % | 53 % | 126 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Oat financiers for Louise, Nanou's apple and almond cake, Arizona cupcakes, Vegetable clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cherry clafoutis, Croissant dough apples, Liège waffles, Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Spinach and cauliflower with sesame béchamel sauce, Lime confectioner's custard (pastry cream), Mackerel rillettes, Linzer torte, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Apple Pie, Gâteau Basque , Brioche Tatin, Olive twists, ... All |
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