Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,769 Kcal or 66,022 Kj | 208 gr | 2,010 gr | 745 gr |
788 % | 80 % | 190 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, French onion soup, Little chocolate and hazelnut fondants, Caramelized apple and walnut cake, Old style brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Half-cooked chocolate cake with raspberry coulis, Lemon creams, Almond macaroon cake, Blackcurrant liqueur, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Oaty walnut cake , Pork medallions with "full" turnips, Pogne de Romans, Spinach Mornay, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Apple Strudel, Yvetot Douillons, Cochelin d'Evreux, Morteau sausage rolled brioche, ... All |
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