Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,769 Kcal or 66,022 Kj | 208 gr | 2,010 gr | 745 gr |
788 % | 80 % | 190 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Coconut tuiles, Invisible apple cake, Toasted-flour biscuits, Mouna, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Household cake (Gâteau de ménage), Apple confectioner's custard, Little cakes with a chocolate and hazelnut centre, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Green and red salad with sardines and eggs mimosa, Citrus tart, Couscous, Leek and tuna loaf, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chicken pie, Cashew-nut and Parmesan biscuits, Flaky brownie brioche, Cochelin d'Evreux, ... All |
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