Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
74 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
9 % | 2 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Tomato meat balls, Italian toast, Greek salad, Cretan salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Cramique, French Family Cake, Scrambled eggs (Oeufs brouillés), Shortcrust pastry (pâte brisée), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Tahitian style fish, Avocado with Sautéed Prawns , Beef braised in reduced red wine, French-style peas, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Bourguignon potatoes , Rabbit civet "à la normande", Bouquet garni, Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)