Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 28 gr | 104 gr | 43 gr |
19 % | 11 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 7 gr | 25 gr | 11 gr |
5 % | 3 % | 2 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 35 gr | 14 gr |
6 % | 4 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Tomato feuilleté with pesto, Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Fried egg in bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Spaghetti with mussels and basil, Koulibiak in pie dish, Clafoutis "Marie-Antoinette", Loaf for "les filles'", ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Bistro-style red endive salad, Caesar salad, Winemaker's toast, Gratin slices with spinach, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, How to prepare egg glaze, X-Files cookies, Clafoutis batter, Rémoulette dressing, ... All |
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