Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 50 gr | 8 gr | 75 gr |
45 % | 19 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Rich hazelnut buttercream, "BN style" chocolate-filled biscuits, Eggs in brioche nests, Biscuit de Savoie sponge cake, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Breton Pie, Scallop and leek pancakes, Seafood feuillantines, Mushroom Pancakes au Gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Puff or flaky pastry (pâte feuilletée), Noisette butter, Kugelhof for Nanou, Rosemary steamed fish, ... All | |
Ham: You can check-out other recipes which use it, like for example: Quick flaky pizza, Ham "friand" pie, Mozzarella pasta bake, Involtinis, Potted meat (rillettes), ... All |
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