Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
219 % | 4 % | 102 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Pogne de Romans, Mulled wine Belle-Plagne style, Mouna, Sautéed pears with custard and orange syrup , Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Mulled apple juice, You should not leave egg yolks in contact with sugar, Warm apple feuillantines, Stewed apple (compote), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Morel risotto with Vin Jaune and Mont d'Or, Citrus crunch, Stewed plums, Spaghetti Bolognese, ... All |
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