Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Santiago Cake, Calissons, Half-cooked chocolate cake with raspberry coulis, Arlesian Biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate ganache, Chocolate mousse, "BN style" chocolate-filled biscuits, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Puff or flaky pastry (pâte feuilletée), Provençal colombier for Pentecost, Potato purée , Potato gratin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Caribbean upside-down cake, Amandier (gluten-free almond cake), Financier batter, Moist chocolate cake, ... All |
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