Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 45 gr | 353 gr | 149 gr |
35 % | 13 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
4 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
6 % | 2 % | 4 % | 3 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Paris-Brest, Gougères, Pets de nonne, Valay-Brest, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Saint Honoré cake, Diplomat cream, Raisin breads (pains aux raisins), Pains briochés aux raisins, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Smart plum tart, Epiphany galette, Courgette tart with mint, Mushroom tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Almond macaroon cake, Vanilla ice cream, Minted Melon, Pogne de Romans, ... All |
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