Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,999 Kcal or 8,369 Kj | 22 gr | 169 gr | 137 gr |
100 % | 8 % | 16 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Apple Batter Puddings, Tart Tatin, Couscous, "BN style" chocolate-filled biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate eclairs, Millefeuille, Nanou's chocolate cake, Chocolate Chantilly , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Meringues, Vanilla sugar, Vanilla ice cream, Oaty walnut cake , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Cantucci di Prato, Crackers, Rabbit civet "à la normande", Breton sablé biscuit dough, ... All |
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