Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 36 gr | 144 gr | 134 gr |
96 % | 14 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Flognarde, Langoustine sabayon tart, Almond tuiles, Sweetcrust pastry (pâte sablée), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Viennese Shortbread, Finger biscuits, "BN style" chocolate-filled biscuits, How to succeed in making sabayon (syllabub), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Ramekins of duchess potatoes, Tarte à l'coloche, Tuna pasta, Household cake (Gâteau de ménage), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Tarte Normande, Frozen cottage cheese with strawberries, Passion fruit jellies, Shortcrust pastry (pâte brisée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)