Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 116 gr | 1,218 gr | 371 gr |
434 % | 45 % | 115 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, How to succeed in making sabayon (syllabub), How to seal a terrine or casserole dish, Tyrolean apple crumble, Tomato tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Breton Sandwich, Traditional nutty choc-chip cookies, Chocolate mousse, Beurre blanc sauce, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Crunchy blackcurrant and mascarpone cream verrine, Cramique, Chantilly rice pudding, Chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Household cake (Gâteau de ménage), Puits d'amour, Praline, You should not leave egg yolks in contact with sugar, ... All |
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