Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,773 Kcal or 28,357 Kj | 107 gr | 931 gr | 291 gr |
339 % | 41 % | 88 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Prune Far, Coq au vin, Four quarters, Sesame cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple Pie, Nanou's apple and almond cake, Crème caramel, Caramel semolina pudding with raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Toffee apple upside-down cake, Craquelin (sweet cracker dough), Pistachio cream, Apricot and pistachio clafoutis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Mascarpone fondant with two lemons, Grapefruit moelleux, Sweetcrust pastry (pâte sablée), Clementine Creamy, ... All |
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