Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,855 Kcal or 24,514 Kj | 63 gr | 1,107 gr | 128 gr |
293 % | 24 % | 104 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Baked apples from St Aubin le Vertueux, Quince and apple compote, Apple charlotte with toasted brioche, Tarte à l'coloche, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Bavaroise cream, Caramel semolina pudding with raisins, Warm apple feuillantines, Pears and caramelised walnut samosas , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Soft fruits in sabayon, Brioche Tatin, Blackberry and almond fondant tart, Pear compote , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Filet mignon with asparagus, Potato gratin, Rosemary steamed fish, Caramelized apple rice pudding, ... All |
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