Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
983 Kcal or 4,116 Kj | 56 gr | 25 gr | 73 gr |
49 % | 22 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 10 gr | 4 gr | 13 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 28 gr | 13 gr | 36 gr |
25 % | 11 % | 1 % | 6 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Sausage mushroom and cheese crumble, Late Winter Soup with Fresh Spinach, Firied fillet of sea bream with polenta, Vegetable clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Cabbage julienne with ham, Apple Tatin Terrine, Gâteau Breton (Brittany butter cake), Sweetcrust pastry (pâte sablée), ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Mexican ceviche, Fillet of pollack cooked in two stages, Tahitian salad, "Land and sea" kebabs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Scallops au gratin, Chorba, Baked potatoes with poached egg and tuna sauce , Late Winter Soup with Fresh Spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)