Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Langoustine sabayon tart, Rabbit civet, Crunchy little pieces of fish, Caramelized apple and walnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Clafoutis batter, Gisèle's Pasties, Fruit crémeux, X-Files cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Brownies, Tournedos Rossini, Fish petals, vegetables julienne, and beurre blanc, Bounty-style tart for Alison, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Home-made terrine of foie gras, Baked Alaska, Far Normandy-Brittany, Lemon and lime custard tart, ... All |
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