Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,128 Kcal or 4,723 Kj | 21 gr | 98 gr | 76 gr |
56 % | 8 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 11 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per roll | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Stuffed mushrooms au gratin, Coq au vin, Bolognaise lasagne, Celeriac and mushroom gratin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Potatoes with bacon and herbs, Potato and cheese pie, Chard and potato gratin, Salad paysanne, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Spinach and cashew brik rolls, Chicken and mushroom brik rolls, Algerian brik rolls, Warm apple feuillantines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Tomato sauce (for pizzas), Fougasse with bacon and Comté, Red mullet fillets with a reduced white-wine sauce, Roasted cauliflower, ... All |
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