Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,111 Kcal or 21,399 Kj | 83 gr | 624 gr | 254 gr |
256 % | 32 % | 59 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, Madeleines, Doughnuts, Sugar syrup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Almond macaroon cake, Apple and almond gratin, Tomato tatin, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Basic cake batter - the French way, Diamond biscuits, Nanou's tuna tart, Pistachio shortbread biscuits, ... All |
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