Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,666 Kcal or 32,096 Kj | 125 gr | 935 gr | 380 gr |
383 % | 48 % | 88 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), "BN style" chocolate-filled biscuits, Italian Meringue, Citrus tart, Caramel semolina pudding with raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Nonettes, Fruit crumble, Yeast-based flaky dough (for croissants), Cheese Soufflé, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Moist chocolate cake, Chocolate eclairs, Bechamel sauce, Cod loin with saffron, ... All |
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