Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
708 Kcal or 2,964 Kj | 12 gr | 18 gr | 66 gr |
35 % | 5 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 18 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Potatoes with prawns, Curried mussels with cabbage, Ardennes Salad, Italian style gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, How to cook bacon and remove excess fat, Bacon rolls, Green beans with tomatoes, French-style peas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Celeriac and sesame soup, Gâteau Nantais, Dipping bread with cheese, Beurre d'escargot, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Stuffed cabbage leaves, Chard and potato gratin, Gougères, Small green vegetables in Mornay sauce, ... All |
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