Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
708 Kcal or 2,964 Kj | 12 gr | 18 gr | 66 gr |
35 % | 5 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 18 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Creamy Comtoise artichoke gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Crispy spinach rolls, Rabbit civet "à la normande", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Vol-au-vent, Salad lyonnaise, French-style peas, Truffade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Leek and potato soup, Green beans "Napoléon", Milk rolls, Hazelnut and orange cake, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Gougères, Creamy rice with spinach, Italian style gratin, Pollack Parmentier, ... All |
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