Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,757 Kcal or 19,917 Kj | 331 gr | 14 gr | 375 gr |
238 % | 127 % | 1 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Smoked eggs, Moist chocolate cake, Citrus tart, Citrus tart, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Creamy cauliflower with smoked salmon, Fillet of beef in a rosemary crust, Oxtail Parmentier, Feta in olive oil with herbs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Baked sea bass fillet with lemon and tarragon, Bacon and cabbage omelette, Spaghetti with tomatoes and pesto, Scallops with fondue of leeks, ... All |
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