Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,098 Kcal or 21,344 Kj | 71 gr | 559 gr | 287 gr |
255 % | 27 % | 53 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Fish "à la Bordelaise", Breton Sandwich, Endive and beer soup, Baked sea bass fillet with lemon and tarragon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Cheese Soufflé, Chocolate almond cookies, Leek and tuna loaf, Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Jam doughnuts, Half-cooked chocolate cake with raspberry coulis, Succès praliné (praline meringue), Armagnac marzipan, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pogne de Romans, Traditional nutty choc-chip cookies, Liège waffles, Lime (or lemon) curd, ... All |
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