Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Arizona cupcakes, Linzer torte, Clementine Chantilly, Viennese Shortbread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Poached eggs, Almond cream or frangipane, Spinach fritters, Pear and chocolate tart with a hint of mint, Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Nicholas's fish, Fish petals, vegetables julienne, and beurre blanc, Avocado mousse with sorrel, Sautéed green vegetables, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Two-olive ciabatta, Clafoutis batter, Génoise (Genoa sponge), Cod loin with saffron, ... All |
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