Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,566 Kcal or 19,117 Kj | 178 gr | 965 gr | 462 gr |
228 % | 68 % | 91 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Baked salmon fillet, Stuffed mushrooms au gratin, Salmon marinated like herring, Chard and potato gratin, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, Baked leek and Camembert slices, Salmon and leek fondue tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, How to prepare cockles, Spinach Mornay, Clementine confectioner's custard, Checkerboard biscuits, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, Polpete, Caesar salad, Tartine du pêcheur , ... All |
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