Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,674 Kcal or 32,130 Kj | 151 gr | 1,038 gr | 310 gr |
384 % | 58 % | 98 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
192 % | 29 % | 49 % | 23 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Polenta with beetroot tops, Caramelized pear custard tart, Italian hot chocolate , Mint and chocolate cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Biscuit de Savoie sponge cake, Apple and almond cake, Oat financiers for Louise, Aperitif rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Pan-baked hash brown (Hash-brown casserole), Spinach and Comté Loaf, Breton sablé biscuit dough, Breton style shellfish and vegetable soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Lemon tart, Cherry clafoutis, Lime confectioner's custard (pastry cream), Pain perdu, ... All |
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