Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,674 Kcal or 32,130 Kj | 151 gr | 1,038 gr | 310 gr |
284 % | 43 % | 73 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Chocolate rice pudding, Cramique, Poached eggs with spinach and Comté milk, Cream of cauliflower soup with smoked haddock , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Liège waffles, Hazelnut and orange cake, Pistachio madeleines, Pistachio "Financiers", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Noisette butter, Escalope cordon bleu, Mushroom velouté, Potato and broccoli gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Almond macaroon cake, Caramelized apple "moelleux" cake, Butter cream, Tart Tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)