Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
192 % | 29 % | 49 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
192 % | 29 % | 49 % | 23 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Celeriac and mushroom gratin, Auvergne gratin, Rice pudding (riz au lait), Vanilla ice cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Moist chocolate cake, Lemon and lime cakes, Almond mug cake for Mary, Chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Oat financiers for Louise, Onion fondue, "BN style" chocolate-filled biscuits, Warm salad of potatoes and purple artichokes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, "Moelleux" cake batter, Apricot jelly, Quick orange marmalade, Prune Far, ... All |
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