Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
93 % | 9 % | 23 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Apple macaronade, Tarte à l'coloche, Invisible apple cake, Tatin apples with mascarpone cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Sweet pastry, Far Normandy-Brittany, Liège waffles, Little chocolate and hazelnut fondants, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Smart plum tart, Steak burger topped with egg, French onion soup, Citrus tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chocolate rolls (petits pains), How to heat milk without it catching on the bottom of the pan, Potimarron (Japanese chestnut pumpkin) purée, Buckwheat pancakes, ... All |
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