Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,272 Kcal or 30,446 Kj | 74 gr | 1,059 gr | 311 gr |
364 % | 29 % | 100 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Apple crisps, Oatmeal and apple cookies, Far Normandy-Brittany, Caramelized apple "moelleux" cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Rum babas, Lime meringue tart, Warm haricot bean salad, Fish in a sesame crust, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Cheese tart, Breton sablé biscuit dough, Special small breads, Cod loin with saffron, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Cranachan, Quince compote, Almond dacquoise, Fresh mint ice-cream, ... All |
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