Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Breton Sandwich, Rice pudding with fruit and nuts, Hearty leek and sprout soup, Chocolate rolls (petits pains), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Two-coloured chocolate-orange tart, Almond tuiles, Pistachio confectioner's custard, Dublin fruit scones, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Amandier (gluten-free almond cake), Sweetcrust pastry (pâte sablée), Almond mug cake for Mary, Strawberry and rhubarb crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate madeleines, Mirlitons of Guipavas, Macarons (the original French macaroons) , Almond dacquoise, ... All |
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