Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Pistachio "Financiers", Toffee apple upside-down cake, Crunchy little pieces of fish, How to succeed in making sabayon (syllabub), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Ramekins with almonds, apples and lemon, Little apple and verbena tarts, Warm apple feuillantines, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Four quarters, Baker's apple soles, Chocolate sauce, Citrus tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Wiener Schnitzel, Sausage in brioche, Pogne de Romans, Chicken pie, ... All |
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