Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Hazelnut and orange cake, Rabbit civet "à la normande", Fresh pasta dough, Pistachio shortbread biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Pancake batter, Valay-Brest, Crème caramel, Ramekins with almonds, apples and lemon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Sauce Normande (for fish), Gâteau Nantais, Gingerbread, Cantucci di Prato, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, French croissants, Angevin plum pâté, Snails in a brioche, Tomato feuilleté with pesto, ... All |
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