Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,827 Kcal or 20,210 Kj | 211 gr | 360 gr | 410 gr |
241 % | 81 % | 34 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 12 gr | 20 gr | 23 gr |
13 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 45 gr | 51 gr |
30 % | 10 % | 4 % | 8 % |
Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Kérinou slices, Endive and cheese salad with croutons, Potato and cheese pie, Warm cauliflower salad with two cheeses, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Hazelnut and orange cake, Paris flan filling, Tart Tatin, Choux pastry (pâte à choux), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Spinach and ricotta ravioli, Hearty potato and ham gratin, Fillets of sole Dieppoise, Penne with Mushrooms, ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Rice à l'italienne, Quick flaky pizza, Ham "friand" pie, Paté en croute (terrine in a pie crust), ... All |
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