Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
510 % | 54 % | 65 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Late Winter Soup with Fresh Spinach, Layered Leek and Egg Gratin , Firied fillet of sea bream with polenta, Strawberry, kiwi and mascarpone verrines, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Endives "bonne femme", Thin endive tart, Endive and cheese salad with croutons, Ham and endives au gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Tomato foccacia, Oat financiers for Louise, "BN style" chocolate-filled biscuits, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sausage mushroom and cheese crumble, Mussels marinière, "Moelleux" cake batter, Prune Far, ... All |
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